White Chocolate and Raspberry
Apple, Cinnamon & Walnut
A Tearoom favourite. Crunchy walnut pieces, soft apple and warm cinnamon.
Mashed banana and chocolate cinder toffee are hidden inside this one! Amazing with Biscoff spread and of course, clotted cream!
A chocolate scone studded with sour cherries and dark chocolate bites. Add clotted cream and some Cherry jam for a teutonic taste sensation!
Old fashioned glace cherries! Add Morello or Black Cherry jam for extra cherryness or cheeriness!
Chunks of Terry's Chocolate Orange, orange puree and orange zest added.
Preserved ginger pieces, ginger syrup and ground ginger give a warming after hit. Double ginger? I can't count!
Tea-soaked mixed fruit. Another tearoom traditional favourite.
If you like getting caught in the rain, this one's for you. Coconut infused milk and pineapple pieces baked into a scone, topped with desiccated coconut. Come with me and escape!
Too good to be called plain - our all butter scone is the blueprint for all our other scone delights.
Made with Vegan block and soya milk - but you honestly can't tell the difference.
The same recipe as our traditional vegan scone with added tea-soaked mixd fruit.
White Chocolate & Raspberry
White chocolate pieces and freeze-dried raspberry give you that sweet-sour taste sensation. Try one with raspberry jam and clotted cream.
Orange and Cranberry
Cheese and Spring Onion
Our plain scone is anything but plain, we prefer to call it "traditional"!
The original savoury offering in the world of scones. Mature cheddar cheese is mixed in and sprinkled liberally on top.
Cheese & Spring Onion
Mature cheddar cheese and chopped spring onions are baked into our traditional scone as well as being sprinkled on top. Cheese & Onion heaven!
Earthy, grated beetroot is baked into our traditional scone making it beautifully marbled.
Cracked Pepper & Brie
Bigger than the average scone. Cracked black pepper is baked in along with a slice of brie in the middle and on top - very decadent!
Garlic & Herb
Garlic and mixed herbs are baked into our traditional scone, giving it an Italian twist.
Love it or hate it! These scones are made with Marmite infused milk and finished with a Marmite heart.
Green pesto is baked into our traditional scone givibg it s subtle flavour of Basil.
Tomato & Herb
Sundried tomatoes and Italian herbs are baked into our traditional scone. Bellisimo!
Cracked Pepper and Brie
Garlic and Herb